Saturday, September 6, 2014

Thunky Pancakes: a very southeastern culinary jam


 Thick+chunky pancake batter = thunky

Made this in the DC region with my friend, Danny makes this an southeast of southeast Michigan culinary adventure.

I'm forgetting the exact ingredients now--highlights included using:
+ create a mix of almond meal, flax seed, walnuts, and some other substance to form the
+ a touch of vanilla, cinnamon, and all spice
+ possibly soy or almond milk and water

This made an incredibly substantive mix which literally would "thunk" on the pan. One pancake is so dense it makes a satisfying breakfast in itself.


Ready to flip!


We'd later top it with a smoothie of blueberries, apple, and other fruits. Plus either ice cream or yogurt.


Not pictured: we literally sketched out our plans before topping the pancakes

Mine (blueberry-banana-apple-spinach center mass, apple-banana blend radiating, topped with ice cream & almonds + apple slice)


For our first trial, Danny went all out with the blended fruits, same ingredients, hearty proportions.

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