Sunday, May 20, 2012

On honegar: you're using it wrong?

Honey + Apple Cider Vinegar = Honegar

I helped my roommate make a batch of honegar some full moon or two ago.  He gave me a jar of it, and for too long I avoided using it because 1) I normally don't like things with vinegar 2) I had no idea what to do with it.

Because of premise #1, I refrained from tasting it, and thus continued to not know what I'd do with it.  One day in the recent past I finally gave it a try and got a great kick out of it.

It's really good!  Honegar actually works wonderfully on salads like a vinegairette dressing, to reiterate with what I said elsewhere after looking it up and trying it out: It goes well with spinach-based salad--better than many raspberry vinaigrette dressings. I'd re-name it to Honegrette.


However, it seems to have a terrible reputation.
Time Magazine listed it as one of the worst inventions ever:
http://www.time.com/time/specials/packages/article/0,28804,1991915_1991909_1991907,00.html
Same and these people seem to look at it more like a form of medication than they do as an enjoyable food:
http://fashionsmostwanted.blogspot.com/2010/08/benefits-of-honegar.html

I think its predicament is attributable to poor marketing.