Bravo to the creators of these three fine culinary ideas.
The list:
The crafty and resourceful cooks featured in these videos or whomever it is that came up with the mug cake undoubtedly deserve substantial applause. The first and last are my favorites though I've never tried their recipes.
I can especially relate to the last individual (George Egg) as I recall straining pasta using a snow sled and considered making penne pasta using a coffee maker in the winter of January 2010 while staying at a cabin in Waterloo Recreational State Park with several fellows. That was also the first time we browsed "wild" (more likely feral) rose hips too. If I can find the pictures from that outing I'll try to post them. It's the finest demonstration of McGuyver caliber culinary work I've ever seen.
The list:
