Pitabread Pizzas with Pistachios just sitting there...

I was hungry and wanted to make a pizza. I wound up using pita bread for the bottom.

Once again, slightly overcooked/burned but enjoyable.

Pita lightly fried w/ olive oil, wilting basil, Pistachios, Sauteed onion, garlic, and tomato, Feta cheese, Sprig o cilantro from the windowsill, 4 really thinly sliced chili pepper pieces arranged near the middle, Dried oregano, dried basil, Dubliner cheese shavings (in place of parmesan), Prego pasta sauce, semi-baked/microwaved/baked Egg Plant (lightly salted w/ sea salt), crushed black pepper, more Greci, Brie and mozzarella cheese underneath.

The feta and Dubliner was put on top at the end for a more robust rustic Michigan kind of flavor.